Planting
Much of the sowing begins in our greenhouse. The first seeds are sown from 15 December, and this growing period continues until July.
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Kitchen garden
Fruit and vegetables from our garden in Oualidia
Our kitchen garden, created in 2022, is a haven for biodiversity. Its development has been a true ecological adventure. Grown according to permaculture principles, it produces an abundance of 100% natural fruit and vegetables, without chemicals or synthetic fertilisers. We favour heritage and non-hybrid varieties to preserve authentic flavours and the richness of our terroir.
Sustainable abundance
A sustainable and self-sufficient approach, in harmony with nature, providing seasonal vegetables and fruit throughout the year.
Nature at work
Biodiversity and pollination: a bee foraging on a borage flower.
Heritage tomatoes
The pineapple tomato, with yellow fruit streaked with red, offers a sweet and exotic flavour. Generous and decorative, it is best enjoyed in a salad.
From soil to table