The fisherman’s and market gardener’s plate
Fresh fish meets the natural character of our kitchen garden through a selection of vegetables harvested daily. A local, wholesome and refined plate.
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Restaurant
Our oysters, the Atlantic and the kitchen garden at your table.
With its spacious shaded terrace, the restaurant offers panoramic views across the lagoon. Its refined menu showcases oysters, served raw to savour their full freshness and minerality, or delicately cooked to reveal their nuances, alongside a wide selection of shellfish and fish caught in the region. The fresh, seasonal vegetables served come directly from our permaculture kitchen garden, ensuring authentic flavours and an environmentally responsible approach.
The flavours of Ostréa
Oysters & cold starters · Hot starters & pasta · Shellfish & fish · Meats · Desserts · Drinks · Bar · Wines & bubbles
Our marine signature
Born from the subtle union of ocean and lagoon, the oyster comes to Ostréa’s table in all its original freshness. On the palate, its plump flesh reveals intense salinity and a gentle nutty note.
Ostréa’s Grand Bleu
The essence of the ocean shared by two: lobster, spider crab, prawns and oysters from our farm. A raw, briny composition devoted to pure flavours facing the lagoon.
Plan your visit
- Service
- Every day · 12 noon — 11 pm
- Welcome
- Residents and outside guests
- Online booking
- Booking is recommended. Weekdays: from 12 noon to 11 pm. Weekends & public holidays: dinner only, from 8 pm.