Planting
Much of the sowing begins in our greenhouse. The first seeds are sown from 15 December, and this growing period continues until July.
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Kitchen garden
Fruit and vegetables from our garden in Oualidia
Grown using permaculture principles, our kitchen garden evolves with the seasons. Vegetables, fruit and herbs are harvested here for the restaurant kitchen. We favour heritage and non-hybrid varieties to preserve authentic flavours and the richness of our terroir.
Sustainable abundance
A sustainable and self-sufficient approach, in harmony with nature, providing seasonal vegetables and fruit throughout the year.
Nature at work
Biodiversity and pollination: a bee foraging on a borage flower.
Heritage tomatoes
The pineapple tomato, with yellow fruit streaked with red, offers a sweet and exotic flavour. Generous and decorative, it is best enjoyed in a salad.
A table inspired by nature
From the garden to your plate