The fisherman’s and market gardener’s plate
Fresh fish meets the natural character of our kitchen garden through a selection of vegetables harvested daily. A local, wholesome and refined plate that celebrates the purity of our estate’s produce.
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Restaurant
From the ocean to your plate
With its spacious shaded terrace, the restaurant offers panoramic views across the lagoon. Its refined menu showcases oysters, served raw to savour their full freshness and minerality, or delicately cooked to reveal their nuances, alongside a wide selection of shellfish and fish, all caught artisanally in the region by local fishers. The fresh, seasonal vegetables served come directly from our permaculture kitchen garden, ensuring authentic flavours and an environmentally responsible approach.
The flavours of Ostréa
Oysters & cold starters · Hot starters & pasta · Shellfish & fish · Meats · Desserts · Drinks · Bar · Wines & bubbles
Our marine signature
Born from the subtle union of ocean and lagoon, this jewel from our farm comes to Ostréa’s table in the brilliance of its original freshness. On the palate, its plump flesh reveals a perfect balance between intense salinity and the softness of a nutty note.
Ostréa’s Grand Bleu
The essence of the ocean shared by two: lobster, spider crab, prawns and oysters from our farm. A raw, briny composition devoted to pure flavours facing the lagoon.
Plan your visit
Reservations are available Monday to Friday, excluding Moroccan public holidays. Subject to confirmation by our team, who will do everything possible to reserve you a table overlooking the lagoon.- Service
- Every day · 12:00 pm — 11:30 pm
- Welcome
- Residents and outside guests
- Online booking
- Monday to Friday